After assembling an emergency BBQ pit, I got to grillin' and everyone else got to drinkin' around 12:30 p.m. Several kilos of charred animal flesh and liters of fermented/distilled/concocted beverages later, we were full, buzzed and happy.
All this despite the fact that the maintenance crew neglected to tell us that the pool was undergoing repairs and would not have any water in it. Oh well, when life hands you lemons, ask that they be sliced so you can use them in your cocktail. :)













No comments:
Post a Comment